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Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry*
Galletti, Guido C, Bocchini, Paola, Smacchia, Ana M, Reeves III, James BVolume:
71
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-a
Date:
May, 1996
File:
PDF, 768 KB
english, 1996