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Injury, Inhibition and Inactivation ofEscherichia coli O157:H7 by Potassium Sorbate and Sodium Nitrite as Affected by pH and Temperature
Tsai, Shaur-huei, Chou, Cheng-chunVolume:
71
Language:
english
Pages:
3
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-7
Date:
May, 1996
File:
PDF, 235 KB
english, 1996