Relationship between Phenolic Acids Formed During Rumen Degradation of Maize Samples andin vitroDigestibility
Hans J P Marvin, Cornelis F Krechting, Eibertus N van Loo, Charles H A Snijders, Arjen Lommen, Oene DolstraVolume:
71
Year:
1996
Language:
english
Pages:
8
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-4
File:
PDF, 764 KB
english, 1996