Cell-Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Value of Some Legume Foliage and Straws
Makkar, Harinder P S, Goodchild, Anthony V, El-Moneim, Ali M Abd, Becker, KlausVolume:
71
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-l
Date:
May, 1996
File:
PDF, 687 KB
english, 1996