The effect of temperature and concentration on the...

The effect of temperature and concentration on the corrosion inhibition mechanism of an amphiphilic amido-amine in CO2 saturated solution

M.P. Desimone, G. Gordillo, S.N. Simison
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Year:
2011
Language:
english
Pages:
4044
DOI:
10.1016/j.corsci.2011.08.009
File:
PDF, 890 KB
english, 2011
Conversion to is in progress
Conversion to is failed