Study of the Differences Between Two SaltQualities on Microbiology, Lipid andWater-Extractable Components of Momoni,a Ghanaian Fermented Fish Product
Yankah, Vivienne V, Ohshima, Toshiaki, Ushio, Hideki, Fujii, Tateo, Koizumi, ChiakiVolume:
71
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-s
Date:
May, 1996
File:
PDF, 628 KB
english, 1996