Effects of Processing on the Reduction ofβ-ODAP (β-N-Oxalyl-L-2,3-diaminopropionicacid) and Anti-Nutrients of Khesari Dhal,Lathyrus sativus
Srivastava, Shiwani, Khokhar, SantoshVolume:
71
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-j
Date:
May, 1996
File:
PDF, 814 KB
english, 1996