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Influence of Surface Structure on Cholesterol Oxidation in Model Food Powders
Granelli, K, Fäldt, P, Appelqvist, L-Å, Bergenståhl, BVolume:
71
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199605)71:13.0.co;2-j
Date:
May, 1996
File:
PDF, 701 KB
english, 1996