106. Optimization of the thawing process improves the...

Cryobiology 2008 Vol. 57; Iss. 3

106. Optimization of the thawing process improves the cryopreservation outcome of cell suspensions and tissue engineered products

Inga Bernemann, Nicola Hofmann, Birgit Glasmacher
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Volume:
57
Year:
2008
Language:
english
DOI:
10.1016/j.cryobiol.2008.10.107
File:
PDF, 41 KB
english, 2008
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