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36. Glass transition and chemical stability of model freeze-dried foods
*Kiyoshi Kawai, Paveena Srirangsan, Kaori Tsuji, Toru SuzukiVolume:
59
Year:
2009
Language:
english
DOI:
10.1016/j.cryobiol.2009.10.050
File:
PDF, 41 KB
english, 2009