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127. Effects of post-harvest quality and storage on the cryopreservation of Allium sativum in vitrocultures by encapsulation/dehydration
Paul T. Lynch, Graham R. Souch, Keith HardingVolume:
61
Year:
2010
Language:
english
Pages:
402
DOI:
10.1016/j.cryobiol.2010.10.131
File:
PDF, 51 KB
english, 2010