Food hardness as environmental factor in development of...

Diabetes Research and Clinical Practice 2006 Vol. 74; Iss. 1

Food hardness as environmental factor in development of type 2 diabetes

Koji Nojima, Hiroshi Ikegami, Tomomi Fujisawa, Hironori Ueda, Naru Babaya, Michiko Itoi-Babaya, Kaori Yamaji, Masao Shibata, Toshio Ogihara
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Volume:
74
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.diabres.2006.03.031
File:
PDF, 237 KB
english, 2006
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