Advanced glycation end products attenuate cellular insulin...

Advanced glycation end products attenuate cellular insulin sensitivity by increasing the generation of intracellular reactive oxygen species in adipocytes

Hiroyuki Unoki, Hideaki Bujo, Sho-ichi Yamagishi, Masayoshi Takeuchi, Tsutomu Imaizumi, Yasushi Saito
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Volume:
76
Year:
2007
Language:
english
Pages:
245
DOI:
10.1016/j.diabres.2006.09.016
File:
PDF, 657 KB
english, 2007
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