Making implicit measures of associations with snack foods...

Making implicit measures of associations with snack foods more negative through evaluative conditioning

Herbert Lebens, Anne Roefs, Carolien Martijn, Katrijn Houben, Chantal Nederkoorn, Anita Jansen
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Volume:
12
Year:
2011
Language:
english
Pages:
254
DOI:
10.1016/j.eatbeh.2011.07.001
File:
PDF, 178 KB
english, 2011
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