Oats in a strictly gluten-free diet is associated with...

e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2009 Vol. 4; Iss. 6

Oats in a strictly gluten-free diet is associated with decreased gluten intake and increased serum bilirubin

Astrid Løvik, Anne Ulla Gjøen, Lars Mørkrid, Vigdis Guttormsen, Thor Ueland, Knut E.A. Lundin
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Volume:
4
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.eclnm.2009.09.002
File:
PDF, 231 KB
english, 2009
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