Resveratrol, a red wine polyphenol, attenuates...

Ecotoxicology and Environmental Safety 2010 Vol. 73; Iss. 5

Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

Hichem Sebai, Mamane Sani, Mohamed Tahar Yacoubi, Ezzedine Aouani, Néziha Ghanem-Boughanmi, Mossadok Ben-Attia
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Volume:
73
Year:
2010
Language:
english
Pages:
1084
DOI:
10.1016/j.ecoenv.2009.12.031
File:
PDF, 642 KB
english, 2010
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