Stable isotope ratios and mercury levels in red meat...

Ecotoxicology and Environmental Safety 2012 Vol. 79; Iss. none

Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

Tetsuya Endo, Yohei Hotta, Yohsuke Hisamichi, Osamu Kimura, Rie Sato, Koichi Haraguchi, Naoko Funahashi, C. Scott Baker
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Year:
2012
Language:
english
Pages:
42
DOI:
10.1016/j.ecoenv.2012.01.020
File:
PDF, 351 KB
english, 2012
Conversion to is in progress
Conversion to is failed