Mechanical characterization of network formation during...

Biopolymers 2000 Vol. 56; Iss. 2

Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions

Shinya Ikeda, Katsuyoshi Nishinari, E. Allen Foegeding
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Volume:
56
Year:
2000
Language:
english
Pages:
11
DOI:
10.1002/1097-0282(2000)56:23.0.co;2-u
File:
PDF, 208 KB
english, 2000
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