![](/img/cover-not-exists.png)
Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations
Sandra Regina Georgetti, Rúbia Casagrande, Fabiana Testa Moura-de-Carvalho Vicentini, Waldiceu A. Verri Jr., Maria José Vieira FonsecaVolume:
64
Year:
2006
Language:
english
Pages:
107
DOI:
10.1016/j.ejpb.2006.04.003
File:
PDF, 196 KB
english, 2006