Interactions between poly(ethylene glycol) and protein in...

Interactions between poly(ethylene glycol) and protein in dichloromethane/water emulsions. 2. Conditions required to obtain spontaneous emulsification allowing the formation of bioresorbable poly(d,l lactic acid) microparticles

Aurélie Malzert-Fréon, Karin Schönhammer, Jean-Pierre Benoît, Frank Boury
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Volume:
73
Year:
2009
Language:
english
Pages:
74
DOI:
10.1016/j.ejpb.2009.04.011
File:
PDF, 1.17 MB
english, 2009
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