Red grape skin and seeds polyphenols: Evidence of their...

Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption

Francesca Felice, Ylenia Zambito, Giacomo Di Colo, Claudio D’Onofrio, Catia Fausto, Alberto Balbarini, Rossella Di Stefano
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Volume:
80
Year:
2012
Language:
english
Pages:
185
DOI:
10.1016/j.ejpb.2011.09.002
File:
PDF, 779 KB
english, 2012
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