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Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Victòria Castell, Juan M. Llobet, José L. DomingoVolume:
36
Year:
2010
Language:
english
DOI:
10.1016/j.envint.2010.03.003
File:
PDF, 304 KB
english, 2010