Studies on strychnine.2.the action of certain substances in...

Studies on strychnine.2.the action of certain substances in masking the taste of strychnine

Justus C. Ward, James C. Munch
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Volume:
19
Year:
1930
Language:
english
Pages:
4
DOI:
10.1002/jps.3080191004
File:
PDF, 249 KB
english, 1930
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