Marker assisted backcross breeding to improve cooking...

Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha

Myint Yi, Khin Than Nwe, Apichart Vanavichit, Witith Chai-arree, Theerayut Toojinda
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Volume:
113
Year:
2009
Language:
english
DOI:
10.1016/j.fcr.2009.05.006
File:
PDF, 198 KB
english, 2009
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