Seasonal changes in temperature and precipitation influence isoflavone concentration in short-season soybean
M.J. Morrison, E.R. Cober, M.F. Saleem, N.B. McLaughlin, J. Frégeau-Reid, B.L. Ma, L. WoodrowVolume:
117
Year:
2010
Language:
english
DOI:
10.1016/j.fcr.2010.02.005
File:
PDF, 768 KB
english, 2010