Antimutagenic, antioxidant and free radical scavenging...

Food and Chemical Toxicology 2004 Vol. 42; Iss. 4

Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

Mi-Yae Shon, Sang-Do Choi, Goon-Gjung Kahng, Sang-Hae Nam, Nak-Ju Sung
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Volume:
42
Year:
2004
Language:
english
DOI:
10.1016/j.fct.2003.12.002
File:
PDF, 241 KB
english, 2004
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