Effects of anthocyanidin on the inhibition of proliferation...

Food and Chemical Toxicology 2005 Vol. 43; Iss. 10

Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

Ping-Hsiao Shih, Chi-Tai Yeh, Gow-Chin Yen
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Volume:
43
Year:
2005
Language:
english
DOI:
10.1016/j.fct.2005.05.001
File:
PDF, 501 KB
english, 2005
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