Hibiscus anthocyanins-rich extract inhibited LDL oxidation...

Food and Chemical Toxicology 2006 Vol. 44; Iss. 7

Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis

Yun-Ching Chang, Kai-Xun Huang, An-Chung Huang, Yung-Chyuan Ho, Chau-Jong Wang
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Volume:
44
Year:
2006
Language:
english
DOI:
10.1016/j.fct.2005.12.006
File:
PDF, 474 KB
english, 2006
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