Changes of colour and carotenoids contents during high...

Food and Chemical Toxicology 2006 Vol. 44; Iss. 11

Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices

C. Cortés, M.J. Esteve, D. Rodrigo, F. Torregrosa, A. Frígola
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Volume:
44
Year:
2006
Language:
english
DOI:
10.1016/j.fct.2006.06.026
File:
PDF, 180 KB
english, 2006
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