Safety and potential risks of enterococci isolated from...

Food and Chemical Toxicology 2006 Vol. 44; Iss. 12

Safety and potential risks of enterococci isolated from traditional fermented capers

R. Pérez-Pulido, H. Abriouel, N. Ben Omar, R. Lucas, M. Martínez-Cañamero, A. Gálvez
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Volume:
44
Year:
2006
Language:
english
DOI:
10.1016/j.fct.2006.07.008
File:
PDF, 154 KB
english, 2006
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