Approaches in the risk assessment of genetically modified...

Food and Chemical Toxicology 2007 Vol. 45; Iss. 4

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

Theodoros H. Varzakas, G. Chryssochoidis, D. Argyropoulos
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Volume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2006.07.009
File:
PDF, 220 KB
english, 2007
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