Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate
Wolfgang Pfau, Katja Rosenvold, Jette F. YoungVolume:
44
Year:
2006
Language:
english
DOI:
10.1016/j.fct.2006.07.011
File:
PDF, 147 KB
english, 2006