Emission of ethylene oxide during frying of foods in...

Food and Chemical Toxicology 2007 Vol. 45; Iss. 4

Emission of ethylene oxide during frying of foods in soybean oil

Jiune-Shyoung Lin, Karl T. Chuang, Mao-Sun Huang, Kuo-Ming Wei
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Volume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2006.10.002
File:
PDF, 488 KB
english, 2007
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