The bioactivity of processed garlic (Allium sativum L.) as...

Food and Chemical Toxicology 2007 Vol. 45; Iss. 9

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

Zenon Jastrzebski, Hanna Leontowicz, Maria Leontowicz, Jacek Namiesnik, Zofia Zachwieja, Henryk Barton, Elke Pawelzik, Patricia Arancibia-Avila, Fernando Toledo, Shela Gorinstein
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Volume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2007.02.028
File:
PDF, 271 KB
english, 2007
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