Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Bárbara Ribeiro, Patrícia Valentão, Paula Baptista, Rosa M. Seabra, Paula B. AndradeVolume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2007.03.015
File:
PDF, 199 KB
english, 2007