Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
José Alberto Pereira, Ivo Oliveira, Anabela Sousa, Patrícia Valentão, Paula B. Andrade, Isabel C.F.R. Ferreira, Federico Ferreres, Albino Bento, Rosa Seabra, Letícia EstevinhoVolume:
45
Year:
2007
Language:
english
DOI:
10.1016/j.fct.2007.06.004
File:
PDF, 193 KB
english, 2007