Safety assessment of Ylang–Ylang (Cananga spp.) as a food...

Food and Chemical Toxicology 2008 Vol. 46; Iss. 2

Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient

George A. Burdock, Ioana G. Carabin
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Volume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2007.09.105
File:
PDF, 215 KB
english, 2008
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