Probabilistic risk assessment model for allergens in food:...

Food and Chemical Toxicology 2008 Vol. 46; Iss. 5

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption

A.G. Kruizinga, D. Briggs, R.W.R. Crevel, A.C. Knulst, L.M.C. van den Bosch, G.F. Houben
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2007.09.109
File:
PDF, 128 KB
english, 2008
Conversion to is in progress
Conversion to is failed