Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Ivo Oliveira, Anabela Sousa, Jorge Sá Morais, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho, José Alberto PereiraVolume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2008.01.026
File:
PDF, 161 KB
english, 2008