Aluminum bioavailability from basic sodium aluminum...

Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese

Robert A. Yokel, Clair L. Hicks, Rebecca L. Florence
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Volume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2008.03.004
File:
PDF, 220 KB
english, 2008
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