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Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheese
Robert A. Yokel, Clair L. Hicks, Rebecca L. FlorenceVolume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2008.03.004
File:
PDF, 220 KB
english, 2008