Total phenols, antioxidant potential and antimicrobial...

Food and Chemical Toxicology 2008 Vol. 46; Iss. 7

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Ivo Oliveira, Anabela Sousa, Isabel C.F.R. Ferreira, Albino Bento, Letícia Estevinho, José Alberto Pereira
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Volume:
46
Year:
2008
Language:
english
DOI:
10.1016/j.fct.2008.03.017
File:
PDF, 371 KB
english, 2008
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