Exposure to perfluorinated compounds in Catalonia, Spain,...

Food and Chemical Toxicology 2009 Vol. 47; Iss. 7

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

Ingrid Ericson Jogsten, Gemma Perelló, Xavier Llebaria, Esther Bigas, Roser Martí-Cid, Anna Kärrman, José L. Domingo
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Volume:
47
Year:
2009
Language:
english
DOI:
10.1016/j.fct.2009.04.004
File:
PDF, 181 KB
english, 2009
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