Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foods
Wout Slob, Waldo J. de Boer, Hilko van der VoetVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2009.09.035
File:
PDF, 415 KB
english, 2010