Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
Diane Benford, P. Michael Bolger, Philip Carthew, Myriam Coulet, Michael DiNovi, Jean-Charles Leblanc, Andrew G. Renwick, Woodrow Setzer, Josef Schlatter, Benjamin Smith, Wout Slob, Gary Williams, TanVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2009.11.003
File:
PDF, 588 KB
english, 2010
File converter
More search results
More benefits 
