Potential of long-term dietary administration of rosemary...

Food and Chemical Toxicology 2010 Vol. 48; Iss. 3

Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication

N. Botsoglou, I. Taitzoglou, I. Zervos, E. Botsoglou, M. Tsantarliotou, P.S. Chatzopoulou
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Volume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.01.004
File:
PDF, 195 KB
english, 2010
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