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Erratum to ‘‘Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts” [Food Chem. Toxicol. 46 (2008) 3553–3562]
Hajime Fujii, Hiroshi Nishioka, Koji Wakame, Bernadene A. Magnuson, Ashley RobertsVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.02.032
File:
PDF, 104 KB
english, 2010