Antioxidant activities of the essential oils and methanol...

Food and Chemical Toxicology 2010 Vol. 48; Iss. 5

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Wissem Aidi Wannes, Baya Mhamdi, Jazia Sriti, Mariem Ben Jemia, Olfa Ouchikh, Ghaith Hamdaoui, Mohamed Elyes Kchouk, Brahim Marzouk
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Volume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.03.002
File:
PDF, 279 KB
english, 2010
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