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Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
Elisabeth Maier, Katharina Kurz, Marcel Jenny, Harald Schennach, Florian Ueberall, Dietmar FuchsVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.04.042
File:
PDF, 657 KB
english, 2010