![](/img/cover-not-exists.png)
From balsamic to healthy: Traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat
Elena Verzelloni, Davide Tagliazucchi, Angela ConteVolume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.05.010
File:
PDF, 349 KB
english, 2010