From balsamic to healthy: Traditional balsamic vinegar...

From balsamic to healthy: Traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat

Elena Verzelloni, Davide Tagliazucchi, Angela Conte
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Volume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.05.010
File:
PDF, 349 KB
english, 2010
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