Evaluation of antioxidant activities and phenolic content...

Food and Chemical Toxicology 2010 Vol. 48; Iss. 8-9

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

M. Zovko Končić, D. Kremer, K. Karlović, I. Kosalec
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Volume:
48
Year:
2010
Language:
english
DOI:
10.1016/j.fct.2010.05.025
File:
PDF, 368 KB
english, 2010
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